Effect of Essential Oils of Zataria multiflora, Eucalyptus globolus and Their Combination on Fermentation Parameters Using Merghoz Goat Rumen Liquor

نویسندگان

  • F. Hozhabri Department of Animal Science, Faculty of Agriculture, Razi University, Kermanshah, Iran
  • M.E. Nooryan Soroor Department of Animal Science, Faculty of Agriculture, Razi University, Kermanshah, Iran
  • M.M. Moeini Department of Animal Science, Faculty of Agriculture, Razi University, Kermanshah, Iran
  • S. Mirzaei Cheshmehgachi Department of Animal Science, Faculty of Agriculture, Razi University, Kermanshah, Iran
چکیده مقاله:

In this experiment, different doses of Zataria multiflora (ZM) and Eucalyptus globolus (EG) essential oils (EOs) (0, 100, 250, 500, 750 and 1000 µg/mL) and a mixture of them were added to alfalfa hay incubated with buffered rumen liquor of Merghoz goat to assess in vitro gas production, rumen fermentation and protozoa population. In all treatments the asymptotic gas volume (B) and the rate constant (c) were decreased while the lag phase was increased. There were no effects of ZM and EG on pH, but in high doses of ZE pH was higher than that of control (P

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effect of essential oils of zataria multiflora, eucalyptus globolus and their combination on fermentation parameters using merghoz goat rumen liquor

in this experiment, different doses of zataria multiflora (zm) and eucalyptus globolus (eg) essential oils (eos) (0, 100, 250, 500, 750 and 1000 µg/ml) and a mixture of them were added to alfalfa hay incubated with buffered rumen liquor of merghoz goat to assess in vitro gas production, rumen fermentation and protozoa population. in all treatments the asymptotic gas volume (b) and the rate cons...

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عنوان ژورنال

دوره 7  شماره 1

صفحات  53- 59

تاریخ انتشار 2017-03-01

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